#THE BIG SALAD FRANCHISE PLUS#
Stand-Up Burgers To Open First NYC Outpost Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report.
#THE BIG SALAD FRANCHISE SERIES#
Southern Proper Hospitality Announces Christopher Harter as the New Chief Operations Officer.Logos Communications, More from The Big Salad Currently, The Big Salad can be found in Ann Arbor, Grosse Pointe Woods, Woodhaven, Charlotte, Detroit – all in Michigan, along with Spring, Texas. Additionally, The Big Salad offers a plethora of fresh sandwich and soup options, as well as putting any salad into a wrap. Through thoughtful planning, The Big Salad chefs are equipped to prepare more than 17 million possible iceberg, romaine or spinach salad combinations for customers right at the point of purchase with a choice of 40 toppings and 30 dressings. Since opening its first location in 2008, The Big Salad, headquartered in Michigan, has allowed people to make their meal their own. In August the eatery opened a downtown Detroit location at the University of Detroit Mercy Law School, and has planned locations for Farmington, Mich. The Big Salad continues to move forward with its growth plan. All throughout the construction period, the community has been very welcoming to us, and we’re looking forward to serving them.”ĭiners who wish to place a carryout order or online delivery may visit. “Traverse City has always been welcoming to new businesses. “We’re excited and eager to be part of the growing Traverse City restaurant scene and the greater business community,” said Blessing.
#THE BIG SALAD FRANCHISE FREE#
In addition, diners may choose from a selection of fresh-made fruit smoothies, sandwiches and wraps, and soup options featuring longtime customer favorites, plus an ever-changing array of flavors – just to keep things interesting.Īccording to local franchise partners Nathan Blessing and Ben Jackson, opening day activities will include Big Salad gift card giveaways to the first 50 customers, a drawing for a one-year free salad or sandwich package, and food samples. The Big Salad is known for its healthy and popular fresh food menu, with more than 17 million possible combinations of hand-crafted iceberg, romaine, or spinach salads, and a choice of 40 toppings and 30 varieties of dressings. An outdoor dining area is planned for the spring of 2022. The new restaurant will open for indoor dining, carryout, curbside pickup as well as delivery via Door Dash. Harper Woods, MI ( ) The healthy eating restaurant group The Big Salad plans a grand opening at its newest location at 332 East Front Street in downtown Traverse City, Mich. Newest location showcases expansion throughout Michigan Plus, we run the marketing for our franchisees to increase awareness and foot traffic.The Big Salad offers fresh and healthy dining options at its new downtown Traverse City location.
Employee training & certification system.Centralized employee recruiting and onboarding system.Electronic procedure & checklist systems.Our systems manage our processes so our franchisees can manage their most important assets: their people and customers! Willing to trust and follow our systems and processesĪt The Big Salad, our systems are simple, easy, centralized and monitored.And we pride ourselves in creating a culture that embraces our owners, team members and customers as family. We are strongly committed to our communities and focused on making people’s lives better. Turn-Key - site selection, training, build-out, and marketing.Technology - to monitor your business remotely.What Makes The Big Salad Franchise Unique? 72% of consumers are more likely to visit a restaurant with healthy menu options.88% of consumers are willing to pay more for healthy food.Strong use of technology that allows you to monitor your business, manage your staff, and control your expenses.įamilies on the Go and Demanding Better Options.HIGH DEMAND for product as healthy eating is a growing trend.Simplicity (no ovens, cooks, minimal prep).Low cost of entry compared to other restaurants.The Big Salad is strategically positioned in the booming healthy-lifestyle sector, providing fresh, whole foods loved by people committed to clean eating.